Hand-rolled, long-fermented bagels from a tiny Virgil Village window. They sell out by noon.

Menu

  • Most ordered

    Everything with lox

    Scallion cream cheese, smoked salmon, capers, red onion

    $19.00
  • Sesame with cream cheese

    Plain or scallion

    $8.00
  • Half dozen bagels

    Baker's choice, with a tub of cream cheese

    $26.00

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