Miso carbonara udon4.825–35 min
Marugame Monzo
Handmade udon in Little Tokyo
Little Tokyo's classic since 2002: milky tonkotsu, kurobuta pork belly and a soy-marinated egg.
Tonkotsu broth, kurobuta chashu, marinated egg, bamboo, scallion
Miso tonkotsu with chili oil and ground pork
Pan-fried pork dumplings
Miso carbonara udonHandmade udon in Little Tokyo
TsukemenTsukemen and ramen in Sawtelle
$0 delivery feeJalisco-style birria in East LA