Knock
Thick tsukemen noodles beside a bowl of dark dipping broth with chashu and egg

Tsujita LA Artisan Noodle

Tsukemen and ramen in Sawtelle

Thick noodles and a pork-and-fish dipping broth simmered for 60 hours. The Sawtelle bowl that started LA's tsukemen line.

Menu

  • Most ordered

    Tsukemen

    Thick chilled noodles, rich tonkotsu-gyokai dipping broth, chashu, egg

    $17.95

  • Tonkotsu ramen

    Pork bone broth, thin noodles, chashu, scallion

    $16.50

  • Chashu rice bowl

    Torched pork belly over rice, sweet soy

    $8.95

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